Under Pressure. Let's talk about High Pressure Pasteurization and why raw foods are no longer truly raw. Join Billy Feb 20th, Thursday 7PM EST LIVE — he'll be taking your questions in real time. A wonderful opportunity to cover topics you'd like to know more about.
LIVE Q&A with Billy Hoekman - a wonderful opportunity to engage in real time.
LIVE Q&A with Billy Hoekman - a wonderful opportunity to engage in real time.
LIVE Q&A with Billy Hoekman - a wonderful opportunity to engage in real time.
LIVE Q&A with Billy Hoekman - a wonderful opportunity to engage in real time.
LIVE Q&A with Billy Hoekman - a wonderful opportunity to engage in real time.
Taking your questions live!
